Tuesday, June 25, 2024

Mayosapien? Duke's or Kewpie?

 



Remember the big mayosapien controversy from a few years ago? If you're a proud mayosapien, no matter your ethnicity, do you prefer Duke's or that upstart (at least in the Shoals) Kewpie?




Mayonnaise, the creamy condiment that elevates countless dishes, boasts a surprising level of variation. Two contenders vying for mayo supremacy are Duke's, a Southern staple, and Kewpie, a Japanese favorite. While both are mayonnaise at their core, a closer look reveals distinct personalities.

Duke's leans towards a classic American profile. Its texture is rich and creamy, boasting a subtle tang from vinegar. This tanginess cuts through richness in dishes like deviled eggs or potato salad, allowing other flavors to shine. Duke's keeps things simple, relying on egg yolks, oil, and vinegar to create a versatile condiment. This simplicity can also be seen as a lack of complexity for some palates.

Kewpie, on the other hand, offers a more nuanced flavor experience. It boasts a lighter, airier texture compared to Duke's. The defining characteristic of Kewpie is the addition of MSG, a flavor enhancer that creates a savory, umami richness. This richness makes Kewpie a perfect complement for delicate flavors like seafood or vegetables. 

However, the prominent umami can be overpowering in some applications. Additionally, Kewpie includes a touch of sugar, lending a subtle sweetness that some may find unexpected in mayonnaise.

Ultimately, the victor in the Duke's vs. Kewpie battle depends on personal preference and culinary application. Duke's shines with its clean, classic flavor, making it a reliable all-rounder. Kewpie, with its umami depth and lighter texture, elevates dishes that crave a subtle savory boost.

So, the next time you reach for the mayo jar, consider the culinary landscape. Are you crafting a classic BLT that craves tangy creaminess? Duke's might be your hero. Or perhaps you're whipping up delicate salmon nigiri – Kewpie's umami magic could be the perfect touch. With their distinct personalities, both Duke's and Kewpie offer delicious ways to elevate your culinary creations.



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